Chef Josh moved to the High Rockies from Western North Carolina in 2007 and began working at The Sonnenalp Hotel where he remained for nearly four years before moving to Lake Tahoe and eventually Las Vegas to work for Chef Thomas Keller at Bouchon in the Venetian Hotel. He gained immeasurable experience working there and brought that back to Vail Colorado to work for The Four Seasons Resort and Residences for the next three years. He then moved to Portland OR and worked at the Paramount Hotel before moving back to Colorado. But this time it was Aspen. Chef Josh worked at The Chefs Club by Food & Wine where he received the opportunity to meet and work with great chefs featured in the publication during the Aspen Food & Wine Classic. Sadly, The Chefs Club closed and Chef Josh went on to become the Chef de Cuisine at the nonprofit Anderson Ranch Arts Center in Snowmass Village, CO. The taste of adventure pursued and Chef Josh went to Alaska and Northern Nevada to work at two different helicopter ski lodges before moving back to Vail, CO to become the Chef De Cuisine at the Grand Hyatt. He now serves the community he loves and continues to provide excellent hospitality throughout the region.